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Job Overview
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
discounted room nights
Free parking
employee assistance
Employee Meals
Discounts at various retailers
Job Description
Hyatt Regency Lost Pines is a distinguished resort known for its exceptional hospitality and culinary excellence. As part of the globally recognized Hyatt Hotels brand, the resort offers a vibrant, upscale environment where guests are treated to memorable experiences through outstanding service, luxurious accommodations, and gourmet dining options. Hyatt is committed to fostering an inclusive and engaging workplace where employees can grow professionally while contributing to an exceptional guest experience. The Hyatt Regency Lost Pines represents the perfect blend of comfort and adventure nestled in a beautiful natural setting, making it a sought-after destination for travelers and a prestigious employer... Show More
Job Requirements
- Previous pastry experience and/or a culinary degree
- Solid understanding of cooking ingredients and techniques
- Flexibility to work early mornings, weekends and holidays
Job Qualifications
- Previous pastry experience and/or a culinary degree is a plus
- A solid understanding of cooking ingredients and techniques
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Assist in the preparation of a range of delicious pastries and desserts
- Follow pastry culinary standards and recipes with precision
- Operate kitchen equipment safely
- Maintain cleanliness and sanitation of pastry workstations and storage areas
- Properly store and label ingredients and finished products
- Support inventory control and daily prep lists
- Embrace learning opportunities and grow your culinary expertise
- Collaborate with pastry and culinary team members to ensure timely production
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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