Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
discounted room nights
Free parking
Financial perks
employee assistance
Employee Meals
Discounts at various retailers
Job Description
Hyatt Hotels is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through its diverse portfolio of luxury and upscale hotels, resorts, and vacation properties. Hyatt values creating a great workplace culture that emphasizes growth, inclusivity, and excellence in service. Among its many properties, Hyatt Regency Lost Pines Resort offers a unique resort experience with world-class amenities and a focus on delivering memorable moments to its guests. The resort combines stunning natural surroundings with refined dining and recreational offerings, making it a popular destination for travelers seeking both relaxation and adventure.
Hyatt Regency ... Show More
Hyatt Regency ... Show More
Job Requirements
- High school diploma or equivalent required
- Culinary or pastry school training preferred but not required
- Basic understanding of baking techniques and kitchen safety
- Strong attention to detail and willingness to learn
- Ability to work early mornings, weekends, and holidays
- Must be able to stand for long periods and lift up to 50 lbs
- Previous pastry experience and/or a culinary degree is a plus
Job Qualifications
- Previous pastry experience and/or a culinary degree is a plus
- A solid understanding of cooking ingredients and techniques
- Basic understanding of baking techniques and kitchen safety
- Strong attention to detail and willingness to learn
Job Duties
- Assist in the preparation of a range of delicious pastries and desserts
- Follow pastry culinary standards and recipes with precision
- Operate kitchen equipment safely
- Maintain cleanliness and sanitation of pastry workstations and storage areas
- Properly store and label ingredients and finished products
- Support inventory control and daily prep lists
- Embrace learning opportunities and grow your culinary expertise
- Collaborate with pastry and culinary team members to ensure timely production
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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