Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Omni PGA Frisco Resort & Spa, located in the vibrant city of Frisco, Texas, represents the modern home of American golf culture. This upscale resort embodies luxury, comfort, and exceptional service, offering guests an unforgettable golf and leisure experience. The resort features 500 thoughtfully appointed hotel rooms and suites, along with 10 exclusive ranch houses, providing ample accommodations for visitors and golf enthusiasts alike. At the heart of its appeal are two championship 18-hole golf courses designed by renowned architects Gil Hanse and Beau Welling, alongside a 2-acre putting course and The Swing, a unique lighted 10-hole, par-3 short course.... Show More
Job Requirements
- Minimum of 3 years culinary experience
- ability to multi-task in a fast-paced high pressure environment
- ability to stand for 8 or more hours daily
- flexible scheduling for nights, weekends and holidays
- clear thinker with good judgment
- maintain clean work area
- intermediate math skills
- professional appearance and attitude
- ability to lift, carry, push, pull up to 70 pounds
- able to stand or walk for extended periods
- repetitive motion capability
- culinary degree or formal training preferred
- ability to follow detailed instructions
Job Qualifications
- Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- fine dining experience preferred
- the ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends, and holidays
- to be a clear thinker, remain calm and resolve problems using good judgment
- maintain cleanliness of work area at all times
- intermediate math skills needed to understand and implement recipes and measurements
- maintain a professional business appearance, attitude, and performance
- move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- culinary degree and/or formal training preferred
- ability to apply common sense understanding to carry out detailed written and/or oral instructions
Job Duties
- Maintain kitchen sanitation in accordance with health department guidelines
- perform work assignments to meet proper quantities within a necessary time frame
- control quality and consistency of all food served
- ensure functions are completed 30 minutes prior to service
- understand and maintain all standard recipes
- ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed
- responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- assist in producing and plating banquet pastries
- work well under pressure of meeting production schedules and timelines for pastry needs
- prioritize, organize, delegate work and follow through
- perform job functions with no supervision
- support procedures for food and beverage portion and waste controls
- perform other duties as assigned to meet business needs
- be knowledgeable and have the ability to prepare and plate all pastry and dessert items to Omni standards in a timely manner
- must have a solid and demonstrated understanding of baking skills and techniques
- follow all company procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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