Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Balboa Bay Resort, located in Newport Beach, CA, is a prestigious and luxurious hotel recognized for its unparalleled hospitality and exquisite culinary offerings. Nestled along the serene waterfront, this resort blends elegance with a commitment to exceptional guest experiences. As a prime destination for both leisure and business travelers, Balboa Bay Resort prides itself on providing top-tier services and amenities that embody sophistication and comfort. The resort’s culinary team plays a vital role in crafting memorable dining experiences, reflecting the highest standards in food quality, presentation, and creativity. \n\nThe Pastry Cook position at Balboa Bay Resort offers an exciting opportunity... Show More
Job Requirements
- Two years of prior food preparation experience
- knowledge of professional pastry preparation and baking skills
- basic math skills including addition, subtraction, multiplication, and division
- ability to read and comprehend instructions and recipes
- must have or be able to obtain a valid Food Handlers Card within 30 days
- ability to work varying schedules including holidays and weekends
- knowledge of health standards
- professional appearance and demeanor
Job Qualifications
- Two years of prior food preparation experience required
- pastry experience preferred
- possess solid knowledge of professional pastry preparation and baking cooking skills
- ability to perform basic math skills such as addition, subtraction, multiplication, and division
- ability to read and comprehend simple instructions, recipes, short correspondence and memos
- completes required training as scheduled
- willing to work varying schedules including holidays, weekends and alternate shifts
- must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- must know all applicable health standards
- must maintain a clean appearance and professional demeanor
Job Duties
- Prepares pastry items including pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes according to established recipes, quality and presentation guidelines
- prepares ingredients for cooking including portioning, chopping, and storing food before use
- safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked foods
- visually inspect appearance of all cold food for proper color combination and overall presentation
- ensures proper storage of all pastry items in refrigerators and freezers to maintain product freshness
- provides instructions to lower-level cooks on recipes and provides operational support daily
- follows guidelines from pastry lead and sous chefs on banquet event orders
- learn and work all the pastry areas of the kitchen
- work independently with minimum to no supervision
- relieves the pastry lead cook on their day’s off and performs all tasks
- assist in training new cooks and help set them up for success
- monitor the quality of food prepared and portions served throughout shift
- follows all standard food handling, sanitation, and health department guidelines
- ensures compliance with federal, state, local and company health, safety, and sanitation standards
- wear non-slip, oil resistant shoes
- follows all safety policies and procedures
- act on reports of potential safety issues and take immediate action to resolve emergency situations
- maintain compliance with hotel’s hazardous material program and familiarize self with current MSDS
- report to work as scheduled on time and regular basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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