Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
flexible scheduling
Job Description
Omni PGA Frisco Resort and Spa is a premier destination located in Frisco, Texas, recognized as the modern home of American golf. Nestled at the center of contemporary golf culture, this resort offers guests an unparalleled golf experience combined with luxurious accommodations and exceptional amenities. Featuring 500 thoughtfully appointed hotel rooms and suites, alongside 10 exclusive ranch houses, Omni PGA Frisco Resort is designed to provide comfort and elegance to every guest. Golf enthusiasts can enjoy two meticulously crafted 18-hole championship courses at Fields Ranch, created by renowned golf course architects Gil Hanse and Beau Welling. Beyond traditional golf, the... Show More
Job Requirements
- Minimum of 3 years culinary experience in a fast-paced hotel or restaurant kitchen
- Ability to multi-task in a fast-paced high pressure work environment
- Ability to stand for 8 or more hours per day
- Flexible scheduling including nights, weekends, and holidays
- Ability to maintain cleanliness of work area at all times
- Intermediate math skills to understand and implement recipes and measurements
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- Ability to apply common sense to carry out detailed instructions
- Culinary degree and/or formal training preferred
Job Qualifications
- Minimum of 3 years culinary experience in a fast-paced hotel or restaurant kitchen
- Fine dining experience preferred
- Ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments
- Ability to stand for 8 or more hours per day
- Flexible scheduling including nights, weekends, and holidays
- Clear thinker with good judgment for problem-solving
- Maintain cleanliness of work area
- Intermediate math skills to understand and implement recipes and measurements
- Maintain professional business appearance, attitude, and performance
- Ability to move, bend, lift, carry, push, pull, and place objects up to 70 pounds without assistance
- Culinary degree and/or formal training preferred
- Ability to follow detailed written and/or oral instructions
Job Duties
- Maintain kitchen sanitation in accordance with health department guidelines
- Perform work assignments to meet proper quantities within a necessary time frame
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Understand and maintain all standard recipes
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assist in producing and plating banquet pastries
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Prioritize, organize, delegate work and follow through
- Perform job functions with no supervision
- Support procedures for food and beverage portion and waste controls
- Perform other duties as assigned to meet business needs
- Prepare and plate all pastry and dessert items to Omni standards in a timely manner
- Demonstrate solid understanding of baking skills and techniques
- Follow all company procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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