Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Omni PGA Frisco Resort & Spa is renowned as The Modern Home of American Golf, presenting an exceptional experience at its Frisco resort and spa. Nestled at the heart of modern golf culture, this premier resort offers guests an unparalleled blend of luxury accommodations, world-class golf, and vibrant recreational amenities. Guests can enjoy one of the 500 thoughtfully-appointed hotel rooms and suites or choose one of its 10 exclusive ranch houses for a more private stay. The resort boasts two 18-hole championship courses at Fields Ranch, masterfully designed by acclaimed architects Gil Hanse and Beau Welling, catering to golf enthusiasts... Show More
Job Requirements
- Minimum of 3 years culinary experience in a fast-paced hotel or restaurant kitchen
- Ability to lead a shift team of 2-3 people
- Strong knowledge of baking skills and techniques
- Ability to maintain kitchen sanitation per health department guidelines
- Ability to meet production schedules and quality standards
- Ability to multitask and work under pressure
- Ability to stand for extended periods
- Flexible schedule including nights, weekends, and holidays
- Ability to lift up to 70 pounds
- Ability to follow standardized recipes and procedures
- Culinary degree or formal training preferred
Job Qualifications
- Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- Fine dining experience preferred
- The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments
- Must be able to stand for 8+ hours per day
- Flexible scheduling to include nights, weekends, and holidays
- To be a clear thinker, remain calm and resolve problems using good judgment
- Maintain cleanliness of work area at all times
- Intermediate math skills needed to understand and implement recipes and measurements
- Maintain a professional business appearance, attitude, and performance
- Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- Stand or walk for an extended period or for an entire work shift
- Requires repetitive motion
- Culinary degree and/or formal training preferred
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions
Job Duties
- Maintain kitchen sanitation in accordance with health department guidelines
- Perform work assignments to meet proper quantities within a necessary time frame
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Understand and maintain all standard recipes
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assists in producing and plating banquet pastries
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Prioritize, organize, delegate work and follow through
- Perform job functions with no supervision
- Support procedures for food and beverage portion and waste controls
- Perform other duties as assigned to meet business needs
- Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner
- Must have a solid and demonstrated understanding of baking skills and techniques
- Follow all company procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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