Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Rewarding Work Culture
Mentoring
Training and development opportunities
comprehensive benefits
Medical insurance
Dental Insurance
Vision Insurance
401K matching program
Discounted accommodations
Paid Time Off
Employee Meals
Laundered Uniforms
Discounted parking
Job Description
Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences supported by a world-class employee culture. Powered by passionate individuals who strive for excellence and embrace a spirit of mutual respect, Four Seasons creates memorable moments for guests, residents, and partners worldwide. Known for its commitment to luxury combined with genuine warmth, Four Seasons fosters an environment where employees are encouraged to grow both professionally and personally. The company recognizes the value of every team member and promotes a culture where familiar faces are welcomed and new ones feel part of a family.... Show More
Job Requirements
- Culinary education or equivalent experience
- Previous pastry kitchen experience
- Strong pastry technique knowledge
- Ability to maintain hygiene and safety standards
- Capability to work flexible shifts including mornings, nights, weekends, and holidays
- Effective communication skills
- Eligibility to work in Canada without sponsorship
Job Qualifications
- Culinary education is strongly preferred but several years of commercial cooking experience may substitute
- Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- Strong understanding of pastry techniques, including baking, decorating, and plating
- Attention to detail, with a commitment to producing high-quality pastries and desserts
- Ability to work in a fast-paced environment, managing multiple tasks effectively
- Excellent teamwork and communication skills
- Eligibility to work in Canada without sponsorship
Job Duties
- Clean and process raw ingredients, preparing mise-en-place and bases for pastry items
- Ensure high standards of food hygiene, storage, and kitchen cleanliness
- Complete Food Safe Training certification
- Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
- Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
- Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
- Label, rotate, and store perishables properly, checking stock levels and noting shortages
- Minimize food waste, adhering to food cost and usage policies
- Communicate with the Pastry Chef, contributing to menu development and recipe creation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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