Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Omni PGA Frisco Resort & Spa, located in the vibrant city of Frisco, Texas, is recognized as the modern home of American golf. This luxurious resort offers a world-class experience combining sport, comfort, and relaxation, making it an exceptional destination for golf enthusiasts and travelers alike. Surrounded by two 18-hole championship courses designed by esteemed golf course architects Gil Hanse and Beau Welling, the resort invites guests to indulge in top-tier golf experiences including a 2-acre putting course and a unique lighted 10-hole par-3 short course known as The Swing. Beyond golf, the resort features four exquisite on-site pools, including... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years culinary experience in a hotel or restaurant environment
- ability to work flexible hours including nights, weekends, and holidays
- strong knowledge of baking techniques and pastry preparation
- ability to stand for extended periods
- excellent communication and leadership skills
- ability to maintain kitchen sanitation and food safety standards
- capability to work under pressure and multitask
- physical ability to lift up to 70 pounds
- culinary degree or formal training preferred
Job Qualifications
- minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- fine dining experience preferred
- the ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends, and holidays
- to be a clear thinker, remain calm and resolve problems using good judgment
- maintain cleanliness of work area at all times
- intermediate math skills needed to understand and implement recipes and measurements
- maintain a professional business appearance, attitude, and performance
- move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- culinary degree and/or formal training preferred
- ability to apply common sense understanding to carry out detailed written and/or oral instructions
Job Duties
- maintain kitchen sanitation in accordance with health department guidelines
- perform work assignments to meet proper quantities within a necessary time frame
- control quality and consistency of all food served
- ensure functions are completed 30 minutes prior to service
- understand and maintain all standard recipes
- ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed
- responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- assists in producing and plating banquet pastries
- work well under pressure of meeting production schedules and timelines for pastry needs
- prioritize, organize, delegate work and follow through
- perform job functions with no supervision
- support procedures for food and beverage portion and waste controls
- performs other duties as assigned to meet business needs
- being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner
- must have a solid and demonstrated understanding of baking skills and techniques
- follow all company procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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