Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Meal allowance
Job Description
Balboa Bay Resort is a distinguished luxury hotel located in Newport Beach, California, renowned for its picturesque waterfront views and exceptional hospitality services. This upscale resort caters to a discerning clientele seeking a blend of elegance, comfort, and a comprehensive range of amenities. It offers guests an unforgettable experience through its lavish accommodations, gourmet dining options, and various recreational activities designed to capture the essence of Southern California living. The resort prides itself on its commitment to excellence, attention to detail, and the dedicated team that drives its success in the competitive hospitality industry.
The role available at Balb... Show More
The role available at Balb... Show More
Job Requirements
- Two years of prior food preparation experience required
- Pastry experience preferred
- Possess solid knowledge of professional pastry preparation and baking cooking skills
- Requires ability to perform basic math skills such as addition subtraction multiplication and division
- Ability to read and comprehend simple instructions recipes short correspondence and memos
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
- Must maintain a clean appearance and professional demeanor
Job Qualifications
- Two years of prior food preparation experience required
- Pastry experience preferred
- Possess solid knowledge of professional pastry preparation and baking cooking skills
- Requires ability to perform basic math skills such as addition subtraction multiplication and division
- Ability to read and comprehend simple instructions recipes short correspondence and memos
- Completes required training as scheduled
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
- Must maintain a clean appearance and professional demeanor
Job Duties
- Prepares pastry items including pastries breads desserts ice cream sorbet mousse custards and cakes according to established recipes quality and presentation guidelines
- Prepares ingredients for cooking including portioning chopping and storing food before use
- Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
- Ensures proper storage of all pastry items in refrigerators and freezers to maintain product freshness
- Provides instructions to lower-level cooks on recipes and provides operational support on a daily basis
- Follows the guidelines from pastry lead and sous chefs on banquet event orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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