Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career Development
employee recognition
safe work environment
Flexible Schedule
Team-oriented environment
Job Description
Omni Severin Hotel is a prestigious four-diamond luxury hotel located in the vibrant heart of downtown Indianapolis. Known as the city’s longest-running luxury hotel, the Omni Severin seamlessly blends the elegance and grandeur of the early 1900s with modern amenities and exceptional service standards. This historic hotel not only provides comfortable and upscale accommodations but also offers guests memorable experiences within walking distance of Indianapolis’s major leisure, business, and cultural attractions. The hotel appeals to travelers seeking a blend of classic charm and contemporary convenience, making it a distinguished landmark in the city. Omni Severin Hotel is also recognized as... Show More
Job Requirements
- must be 18 years of age
- previous pastry experience required
- ability to work independently and work as a team
- ability to multi task
- must maintain a professional business appearance, attitude, and performance
- must be able to stand / walk for the entire duration of the shift
- must be able to lift 50 pounds on a regular basis
- must be open to working weekends and holidays
- must be open working to business demand with no set days off
Job Qualifications
- must be 18 years of age
- ability to work independently and work as a team
- ability to multi task
- must maintain a professional business appearance, attitude, and performance
- previous pastry experience required
- must be able to stand / walk for the entire duration of the shift
- must be able to lift 50 pounds on a regular basis
- must be open to working weekends and holidays
- must be open working to business demand with no set days off
Job Duties
- prepare icing, pie fillings, custards and other desserts
- be familiar with a variety of pastry cooking techniques
- be experienced with batch / quantity cooking
- prepare items according to standard recipes or as specified
- check and control the proper storage of product, monitor condition of all food items, rotating and maintaining the highest quality
- maintain high quality and appearance of all pastry items
- ability to decorate with sugars and icing
- assist in other areas of the kitchen when needed, including preparing hot and cold items outside of pastry with the assistance of chef and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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