Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Severin Hotel Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the citys longest running luxury hotel and a beautifully restored piece of the citys history. The hotel elegantly combines the grandeur of the early 1900s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions. This prestigious establishment is known for its commitment to excellence and creating an environment where both guests and associates feel valued and respected. Associates at the Omni Severin Hotel enjoy a safe a... Show More
Job Requirements
- Must be 18 years of age
- previous pastry experience required
- ability to work independently and work as a team
- ability to multi task
- must maintain a professional business appearance, attitude, and performance
- must be able to stand or walk for the entire duration of the shift
- must be able to lift 50 pounds on a regular basis
- must be open to working weekends and holidays
- must be open working to business demand with no set days off
Job Qualifications
- Previous pastry experience
- ability to work independently and as a team
- ability to multi task
- maintain a professional business appearance, attitude, and performance
Job Duties
- Prepare icing, pie fillings, custards and other desserts
- be familiar with a variety of pastry cooking techniques
- experienced with batch and quantity cooking
- prepare items according to standard recipes or as specified
- check and control the proper storage of product, monitor condition of all food items, rotating and maintaining the highest quality
- maintain high quality and appearance of all pastry items
- decorate with sugars and icing
- assist in other areas of the kitchen when needed, including preparing hot and cold items outside of pastry with the assistance of chef and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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