Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.15 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
This position is offered at a reputable hospitality establishment known for its fast-paced and high-energy kitchen environment, where maintaining superior quality in food production and excellent guest service are paramount. The company prides itself on upholding high standards of integrity, professional dedication, and guest satisfaction, all of which are critical to its mission, vision, and values. As a leader in the hospitality industry, the company strives to provide not only exceptional culinary offerings but also a rewarding and dynamic workplace for its employees. The workplace embraces a collaborative team culture, encouraging continuous learning and development while ensuring safety and sanitation... Show More
Job Requirements
- High school diploma or equivalent
- Six months of related experience preferred
- Ability to achieve ServSafe certification within 90 days
- Ability to perform basic math calculations
- Ability to maintain discretion with confidential information
- Ability to interact professionally with guests and team members
- Willingness to work irregular hours including nights weekends and holidays
- Physical ability to stand sit walk climb balance stoop kneel crouch and move throughout the workspace for prolonged periods
- Ability to lift carry push pull or move up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Must wear required personal protective equipment
- Specific vision abilities including close color distance peripheral depth vision and ability to adjust focus
Job Qualifications
- A high school diploma or equivalent
- 6 months of related experience preferred
- Experience with or knowledge of scaling mixing proofing and baking of breads and other baked goods preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to use basic math skills including adding subtracting multiplying dividing and counting with whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Job Duties
- Perform basic pastry and baking duties including scooping and portioning batters and measuring ingredients
- Use and clean kitchen surfaces equipment and utensils including ovens mixers and knives safely
- Maintain a safe sanitary and organized working environment working closely with Stewards at all times
- Learn to perform more advanced pastry and baking duties and assist other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Perform job duties in full compliance with departmental internal controls policies procedures and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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