Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
The hiring establishment is a dynamic and fast-paced culinary environment known for its commitment to quality and guest satisfaction. Operating within a high-energy environment, this company specializes in producing superior food products, particularly in the pastry and baking domain. With a focus on maintaining exceptional food quality standards, the establishment cultivates a culture of integrity, professionalism, and unwavering dedication to its core mission, vision, and values. The company prioritizes guest service excellence and ethical practices, ensuring that every team member contributes to an enriching dining experience.
The role available is for a Pastry Cook 1, a vital position responsible ... Show More
The role available is for a Pastry Cook 1, a vital position responsible ... Show More
Job Requirements
- a high school diploma or equivalent
- six months of related experience preferred
- ability to achieve ServSafe certification within 90 days
- basic math skills including addition subtraction multiplication division and counting
- discretion in handling confidential information
- professionalism in guest and team interactions
- availability for irregular hours and extended shifts including nights mornings weekends and holidays
- physical ability to perform job tasks including lifting up to 50 pounds occasionally
- willingness to wear personal protective equipment
- specific vision requirements including color and depth perception
Job Qualifications
- a high school diploma or equivalent preferred
- six months of related experience with knowledge of scaling mixing proofing and baking breads and baked goods preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- ability to perform physical tasks including standing walking climbing balancing stooping kneeling crouching and lifting up to 50 pounds with assistance
- ability to wear personal protective equipment while performing job duties
- specific vision abilities including close vision color vision distance vision peripheral vision depth perception and ability to adjust focus
Job Duties
- perform basic pastry and baking duties including scooping and portioning batters and measuring ingredients
- use and clean kitchen surfaces equipment and utensils safely including ovens mixers and knives
- maintain a safe sanitary and organized working environment working closely with stewards
- learn to perform more advanced pastry and baking duties and assist other culinary team members
- assist in storing and rotating all inventories as needed
- perform opening and closing duties as needed
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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