Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Employee Discounts
continued education opportunities
Job Description
Omni Viking Lakes Hotel is a premier luxury hotel located within the expansive 200-acre Viking Lakes mixed-use development. This development is a dynamic hub in the Twin Cities area, hosting major landmarks like the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium. The property is conveniently accessible from Minneapolis and St. Paul downtowns, as well as the Mall of America and Minneapolis-St. Paul International Airport, making it an ideal destination for both business and leisure travelers. The Viking Lakes development also includes corporate offices, retail spaces, restaurants, and entertainment venues, creating a vibrant community with diverse amenities... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar baking role preferred
- Must have and maintain a Food Handler's permit
- Basic math skills required
- Ability to work various shifts including weekends and holidays
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- Ability to stand or walk for extended periods
- Ability to perform repetitive motions
- Good eye/hand coordination
- Effective communication skills
- Ability to maintain cleanliness and health standards
Job Qualifications
- To be a clear thinker, remain calm and resolve problems using good judgment
- Maintain cleanliness of work area at all times
- Must have and maintain a Food Handler's permit
- Must be able to communicate effectively
- Basic math skills needed to understand and implement recipes and measurements
- Must be able to work a variety of shifts, including weekends and holidays
- Maintain a professional business appearance, attitude, and performance
Job Duties
- Control quality and consistency of all pastries and bread menu items
- Ensure banquet functions are completed 30 minutes prior to service
- Understand and maintain all standard pastry and bread recipes
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Keep walk-in, prep area and equipment up to Health Department standards at all time
- Assist in producing and plating banquet desserts
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Prioritize, organize, delegate work and follow through
- Produce creative and artistic environment
- Perform job functions with minimal supervision
- Work cohesively with entire culinary staff as part of a team
- Maintain food preparation handling and correct storage standards
- Support procedures for food & beverage portion and waste controls
- Follow proper handling and right temperature of all food products
- Perform other duties as assigned to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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