Pastry Cook 1

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

Paid Maternity Leave

401k

Paid Time Off

Spa Discounts

Restaurant Discounts

Corporate discounts

Continuing education opportunities

Job Description

Located within the vibrant 200-acre Viking Lakes mixed-use development, the Omni Viking Lakes Hotel stands as a premier luxury hotel destination in Minnesota. This expansive complex includes key facilities such as the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium, making it a hub of activity and a central location for business, sports, and entertainment. Conveniently accessible from downtown Minneapolis, St. Paul, the Mall of America, and the airport, the hotel forms a critical part of this multi-faceted development that also features corporate offices, retail outlets, restaurants, and entertainment venues, making it a bustling and dynamic environment... Show More

Job Requirements

Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
Stand or walk for an extended period or for an entire work shift
Requires repetitive motion
Must be a clear thinker, remain calm and resolve problems using good judgment
Maintain cleanliness of work area at all times
Must have and maintain a Food Handler's permit
Must be able to communicate effectively
Basic math skills needed to understand and implement recipes and measurements
Must be able to work a variety of shifts, including weekends and holidays
Maintain a professional business appearance, attitude, and performance
Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
Stand or walk for an extended period or for an entire work shift
Requires repetitive motion

Job Qualifications

Must have and maintain a Food Handler's permit
Ability to communicate effectively
Basic math skills needed to understand and implement recipes and measurements
Must be able to work a variety of shifts, including weekends and holidays
Maintain a professional business appearance, attitude, and performance
Ability to work well under pressure
Strong organizational and delegation skills
Creative mindset in baking and pastry preparation

Job Duties

Control quality and consistency of all pastries and bread menu items
Ensure banquet functions are completed 30 minutes prior to service
Understand and maintain all standard pastry and bread recipes
Ensure all food supplies necessary for service are in appropriate supply on a timely basis
Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
Keep walk-in, prep area and equipment up to Health Department standards at all time
Assist in producing and plating Banquet desserts
Work well under pressure of meeting production schedules and timelines for pastry needs
Prioritize, organize, delegate work and follow through
Produce creative and artistic environment
Perform job functions with minimal supervision
Work cohesively with entire culinary staff as part of a team
Maintain food preparation handling and correct storage standards
Support procedures for food & beverage portion and waste controls
Follow proper handling and right temperature of all food products
Perform other duties as assigned to meet business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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