Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
401K Matching
performance-based pay increases
free on-shift meals
Annual stipend for non-slip shoes
Job Description
Lavish Roots Hospitality is a distinguished culinary service provider located in the Pacific Northwest, known for its comprehensive private and corporate catering, corporate dining services, and specialized culinary staffing solutions. As a Certified Women’s Business Enterprise (WBE), Lavish Roots supports a winning and respectful company culture that emphasizes quality, innovation, and diversity. This company prides itself on creating unique dining experiences by preparing diverse world cuisines from scratch, maintaining high standards of culinary artistry and service. Celebrating over eight successful years in the industry, Lavish Roots continues expanding, committed to hiring passionate professionals who seek growth and fulfillment in their... Show More
Job Requirements
- must have a valid Food Handler Permit within 10 days of starting
- must have non-slip shoes for kitchen use
- complete all required trainings including Learn, Legal, and Privacy
- ability to understand and communicate basic English including speaking, writing, and reading
- ability to stand, walk, bend, twist, and balance to perform job tasks
- ability to successfully pass a background check per Washington State's Fair Chance Employment Act
- have pastry experience or have attended pastry school
Job Qualifications
- must have pastry experience or have attended pastry school
- display intermediate pastry skills and knowledge
- have 1 - 3 years of relevant experience
- demonstrate ability to operate designated kitchen equipment safely and confidently
- ability to communicate effectively in English
- be a team player with excellent verbal and written communication skills
- willingness to learn new recipes and production styles
- maintain patience and a positive demeanor under pressure
Job Duties
- create high-quality scratch made desserts that represent a global cuisine
- work in state-of-the-art kitchens with cutting-edge equipment
- collaborate with a thriving culinary and pastry team dedicated to excellence
- grow your skills and advance your career in the industry
- follow recipes and methods set by the Pastry Chef team to maintain high-quality and consistent items
- put the finishing touches on items by baking doughs and batters, portioning, filling, building and decorating desserts
- work closely with shipping and delivery teams to ensure timely and intact deliveries
- engage with dining guests with information on menu items including flavor profiles and allergens
- support breakfast, lunch, and dinner services with varied daily menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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