Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Flexible spending account
Employee assistance program
employee dining discounts
Wine discounts
Daily family meal
Customized educational opportunities
Opportunity for advancement
Referral bonuses
uniform
Job Description
Vertice Hospitality is a distinguished hospitality group known for its commitment to delivering exceptional dining experiences. The company manages a portfolio of premier restaurants dedicated to high standards of culinary excellence and genuine hospitality. Vertice Hospitality fosters a dynamic, inclusive work environment that nurtures talent, encourages continual learning, and champions growth and career advancement for all team members. Acknowledged for its holistic employee benefits and positive culture, Vertice Hospitality seeks motivated individuals who are passionate about their craft and have a commitment to quality and guest satisfaction. The company is an equal opportunity employer dedicated to fostering diversity and inclusion.
Job Requirements
- Minimum 1+ year of experience in a fine dining restaurant
- High school diploma required
- Availability to work nights, weekends, extended hours, and holidays
- Ability to perform essential job functions consistently, safely and successfully with federal, state, and local standards
- Must be able to lift and carry up to 40 pounds
- Ability to stand and/or sit for prolonged periods of time
- Ability to physically maneuver through work areas including bending, lifting, carrying, reaching, extending arms and hands above shoulder height frequently, climbing stairs and steps, or otherwise moving in a constantly changing environment
- Basic math and computer skills
Job Qualifications
- Minimum 1+ year of experience in a fine dining restaurant
- High school diploma required
- Degree in culinary arts or a related field preferred
- Additional education, training, certificates, or experience may be required
- Commitment to quality, excellence, and genuine hospitality
- Passion for creating unique guest experiences
- Ability to provide warm, humble, and knowledgeable service
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Willingness to continue learning about food preparation
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment
- Availability to work nights, weekends, extended hours, and holidays
- Basic math and computer skills
Job Duties
- Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards
- Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner
- Organize and prioritize daily responsibilities to ensure their timely completion
- Maintain a clean, sanitary, and safe work environment
- Keep all areas clean and organized at all times
- Communicate effectively with all team members to assure standards are achieved
- Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment
- Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures
- Assure all necessary items are in the restaurant at the start of the shift through personal inspection
- Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team
- Communicate any discrepancies in a timely manner
- Take appropriate action to rectify any issues that may arise
- Ensure equipment is kept clean and in excellent working condition
- Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
- All other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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