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Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Sustainability-focused work environment
team collaboration
Job Description
Crenn Dining Group is a renowned culinary establishment that exemplifies a commitment to humanity, sustainability, artistry, and equity in every aspect of its operation. As a leading restaurant group, Crenn is dedicated to creating exceptional culinary experiences that challenge conventional approaches while prioritizing a planet-first mindset. The group emphasizes inclusivity and equal opportunity, fostering a diverse environment where all team members, suppliers, and patrons are respected regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. This commitment to diversity and sustainability is woven into the culture of Crenn Dining... Show More
Job Requirements
- Valid Food Handlers Certificate
- Knowledge of food safety
- General knife handling
- Experience with kitchen cleaning and sanitation
- Strong interpersonal communication skills
- Desire to create desserts that reflect company values
- Ability to support sustainability initiatives
- Commitment to teamwork and professionalism
Job Qualifications
- Valid Food Handlers Certificate
- Knowledge of food safety principles
- General knife handling skills
- Experience in kitchen cleaning and sanitation
- Strong interpersonal and communication skills
- Desire to create desserts aligned with Crenn mission
- Ability to work collaboratively within a team environment
Job Duties
- Arrive on time for scheduled shifts and wear appropriate work attire
- Prepare and organize mise en place to support pastry team and daily production needs
- Assist pastry Sous Chef with preparation, basic production, and ingredient readiness
- Maintain clean, organized, and well-stocked prep station
- Properly care for equipment, tools, and shared workspaces
- Support inventory organization, labeling, and storage of pastry items
- Explore and suggest ideas to reduce waste and increase sustainability
- Ensure proper sanitation and personal hygiene
- Prepare kitchen for health inspections and follow all guidelines
- Maintain cleanliness and organization of kitchen, dish, and garbage areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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