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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Job Description
The Disneyland Resort is a world-renowned entertainment and hospitality destination located in Anaheim, California. Known globally for its magical theme parks, exceptional guest experiences, and immersive storytelling, the resort also offers a variety of dining options ranging from casual eateries to fine dining establishments. Among these is the prestigious Disney's Grand Californian Hotel & Spa, which features a celebrated Bakeshop supporting hotel banquet events and the acclaimed Napa Rose, an award-winning fine dining restaurant. The resort combines iconic Disney charm and innovative experiences to deliver unforgettable moments to millions of visitors each year.
This role is an exciting opport... Show More
This role is an exciting opport... Show More
Job Requirements
- Must be at least 18 years of age
- passion for pastry and baking
- strong experience with cakes, plated desserts, and banquet or restaurant environments
- minimum of 2 years culinary experience or culinary degree with equivalent experience
- knowledge of culinary techniques and terminology
- ability to follow and understand recipes in mass volume environment
- strong organizational skills and ability to work with speed, accuracy, and efficiency
- strong listening skills and ability to take direction
- strong piping skills
- desire to provide excellent guest service and work as part of a team
- flexibility to work days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of culinary field experience or equivalent culinary degree with relevant experience
- strong experience with cakes, plated desserts, and banquet or restaurant environments
- knowledge of culinary techniques and terminology
- strong piping skills
- ability to work efficiently in a high-volume environment
- excellent listening skills and teamwork
- passion for pastry and baking
- desire to provide excellent guest service and work as part of a team
Job Duties
- Prepare and bake cakes, plated desserts, and pastries for high-volume banquet and restaurant settings
- create specialty showpieces including gingerbread houses
- follow and understand recipes in a mass production environment
- maintain organization, speed, and accuracy while multitasking in the kitchen
- collaborate with team members and take direction from senior chefs
- support banquet events and fine dining operations
- ensure high standards of food presentation and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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