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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Job Description
Disneyland Resort, one of the most iconic and beloved entertainment destinations globally, is renowned not only for its thrilling rides and magical experiences but also for its exceptional culinary offerings. Within this vibrant setting, the Pastry teams are regarded not just as chefs but as artists, visionaries, and storytellers who create edible masterpieces that delight guests of all ages. The Disneyland Resort offers a dynamic, high-energy environment where the passion for culinary excellence is woven into every plate and dessert served. Working here means being part of a legacy of innovation, excellence, and a commitment to creating unforgettable dining experiences.<... Show More
Job Requirements
- Must be at least 18 years old
- Minimum 2 years culinary or restaurant experience
- Ability to follow recipes in a mass volume environment
- Ability to work flexible hours including days, nights, weekends, holidays, and special events
- Strong organizational and multitasking skills
- Must demonstrate a desire to provide excellent guest service
- Strong piping skills
- Ability to work with speed and accuracy
Job Qualifications
- Minimum of 2 years experience in culinary field or restaurants
- Culinary degree or equivalent experience focusing on high-volume production
- Strong experience with cakes, plated desserts, and banquet/restaurant environments
- Knowledge of culinary techniques and terminology
- Excellent piping skills
- Ability to multi-task and work efficiently under pressure
- Strong listening skills and ability to take direction
- Passion for pastry and baking
Job Duties
- Prepare high-quality cakes, pastries, and plated desserts
- Collaborate with the culinary team to support banquet and restaurant events
- Follow recipes accurately to ensure consistency and quality
- Decorate pastries and desserts using advanced piping skills
- Manage timing and organization to work efficiently in a high-volume kitchen
- Assist with creating specialty showpieces for events
- Maintain cleanliness and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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