Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Assistance
wellness programs
Job Description
Disneyland Resort, located in Anaheim, California, is one of the world’s most iconic and beloved entertainment destinations. Known for its dedication to storytelling and delivering unparalleled guest experiences, Disneyland Resort offers a dynamic and inspiring work environment for those passionate about hospitality and culinary arts. The resort’s culinary teams are not just cooks; they are artists and innovators who craft memorable dining moments that complement the magic of Disney. The Grand Californian Hotel & Spa, an integral part of the Disneyland Resort, features the acclaimed Bakeshop which supports various banquet special events and Napa Rose, an award-winning fine dining restaurant... Show More
Job Requirements
- Be at least 18 years of age
- passion for pastry and baking
- strong experience with cakes, plated desserts, and banquet or restaurant environment
- minimum of 2 years experience in culinary field or culinary degree and equivalent experience with focus on high-volume production
- knowledge of culinary techniques and terminology
- ability to follow recipes in a mass volume environment
- strong organizational skills and ability to work with speed, accuracy, and efficiency
- strong listening skills and ability to take direction
- strong piping skills
- flexibility to work days, nights, weekends, holidays, and special events shifts
Job Qualifications
- Passion for pastry and baking
- strong experience with cakes, plated desserts, and working in banquet and restaurant environments
- minimum of 2 years of experience in culinary field or culinary degree with equivalent experience focusing on high-volume production
- knowledge of culinary techniques and terminology
- ability to follow and understand recipes in a mass volume environment
- strong organizational skills with ability to work with speed, accuracy, and efficiency
- strong listening skills and ability to take direction
- strong piping skills
- desire to provide excellent guest service and be part of a team
- experience making mousse, pate-a-choux, and French macarons preferred
- experience plating fine dining desserts preferred
- experience with detailed cake decorating and show pieces preferred
- completed culinary education program or equivalent leadership experience preferred
- bilingual preferred
Job Duties
- Prepare products according to recipe guidelines
- uphold kitchen safety and sanitation including temperature requirements
- have good judgment of food quality and production and understand the impact of spoilage
- assist Chef in preparing items for guests with special dietary needs
- operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
- clean kitchen equipment and practice HACCP procedures
- create and design specialty desserts and show pieces
- lead cake decorating for weddings and special events
- call guests and event planners to discuss custom cake designs
- act as food stylist for banquets and specialty restaurants
- present and discuss specialty pastry and cake designs with Banquet Event Clients
- role model technical skills required for baker and pastry culinary production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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