Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. Known for its commitment to exceptional hospitality and culinary excellence, Hai Hospitality operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants are renowned for their inventive menus, vibrant atmospheres, and dedication to providing memorable dining experiences. The company values creativity, hard work, and the pride its employees take in their craft, fostering an environment where teamwork and growth are highly encouraged. As an emerging leader in the hospitality industry, Hai Hospitality continues to expand its footprint while maintaining a focus on quality,... Show More
Job Requirements
- Effective communication with guests and team members
- Ability to identify and follow safety guidelines
- Ability to lift and carry up to 50 lbs
- Capability to stand, walk, bend, stoop, and reach for extended periods
- Ability to work in varying temperature conditions
- Ability to safely use kitchen equipment
- Maintain a neat and organized workspace
- Ability to work quickly and efficiently under pressure
- Ability to work closely with coworkers in a crowded environment
- Tolerate exposure to allergens and food odors
- Maintain professional appearance and hygiene
- Understand and follow directives from leadership
- Willingness to accept reasonable accommodations for disabilities
Job Qualifications
- Previous experience in pastry production
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills
- Capability to work morning to mid-afternoon shifts
- Knowledge of safety and sanitation standards in a professional kitchen
- Ability to handle kitchen equipment such as ovens, grills, and knives
- Ability to stand and move for extended periods
- Demonstrated teamwork and collaboration skills
Job Duties
- Prepare pastry and dessert items for dining service
- Bake, prepare sauces, and work with chocolate
- Maintain cleanliness and organization of pastry workstation
- Follow safety and hygiene standards in the kitchen
- Communicate effectively with team members and leadership
- Lift and carry kitchen supplies and equipment safely
- Adhere to company standards for professional appearance and conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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