Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its innovation and excellence in the culinary industry. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that emphasize hospitality, creativity, and culinary craftsmanship. Committed to delivering exceptional service and memorable experiences, Hai Hospitality fosters a workplace culture that values pride in work ethic, dedication to craft, and an inclusive, diverse environment for all employees. The company actively supports employee growth through internal promotions and provides robust benefits that cater to both personal and professional development.
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Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- Ability to communicate effectively with guests and team members
- Knowledge of kitchen safety and hygiene standards
- Capacity to work standing for extended periods
- Ability to lift and carry up to 50 lbs
- Comfort in working in varying temperature environments
- Proficiency in using kitchen equipment such as ovens, grills, and knives
- Commitment to maintaining a professional appearance
Job Duties
- Prepare and bake a variety of pastries and desserts for dinner service
- Create and execute sauce and chocolate work as part of dessert preparation
- Maintain cleanliness and organization of the pastry workspace
- Comply with safety guidelines and hygiene standards in the kitchen
- Collaborate effectively with kitchen team members and leadership
- Manage inventory and restock supplies as needed
- Adapt to fast-paced and high-pressure kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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