Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The company operates several acclaimed restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each known for its unique culinary style, dedication to hospitality, and innovation in dining experiences. Hai Hospitality prides itself on cultivating a workplace culture focused on creativity, craftsmanship, and a strong work ethic. The organization values diversity and inclusivity, ensuring an environment where all employees feel welcomed and supported. With a reputation for providing excellent dining experiences, Hai Hospitality emphasizes both guest satisfaction and employee growth within the hospitality industry.
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Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience with pastry production preferred
- Ability to communicate effectively with guests and team members
- Knowledge of safety guidelines and kitchen equipment operation
- Capability to work in fast-paced, high-pressure environments
- Strong organizational skills and attention to detail
- Ability to maintain personal hygiene and professional appearance
- Understanding of food allergens and proper handling procedures
Job Duties
- Prepare and bake desserts, sauces, and chocolate items for dinner service
- Maintain cleanliness and organization of the pastry workspace
- Use kitchen equipment such as ovens, grills, and knives safely and efficiently
- Manage inventory restocking and ensure proper storage of supplies
- Communicate effectively with team members and leadership to meet service goals
- Adhere to safety and hygiene standards in food preparation and workspace maintenance
- Respond quickly and efficiently to customer and team needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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