Marriott International, Inc logo

Pastry Chef Tournant

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

The Tampa Marriott Water Street is a distinguished hotel located in the vibrant city of Tampa, Florida. As part of Marriott International's extensive portfolio, this hotel exemplifies the brand's dedication to exceptional hospitality and guest experience. Situated at 505 Water Street, Tampa, Florida, the Tampa Marriott Water Street is ideally positioned to serve both business and leisure travelers looking for comfortable accommodations combined with outstanding service. Marriott International, as a global leader in the hospitality industry, is deeply committed to fostering a supportive work environment that values diversity, inclusivity, and career development for its associates. With a reputation for excellence... Show More

Job Requirements

  • high school diploma or g.e.d. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to stand sit or walk for extended periods
  • ability to lift carry push or pull up to 25 pounds
  • ability to adhere to safety and hygiene standards
  • availability to work full time
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or g.e.d. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow recipes and food safety guidelines
  • good communication skills
  • teamwork oriented
  • ability to work in a fast-paced environment

Job Duties

  • prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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