Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
JW Marriott Clearwater Beach Resort & Spa is a prestigious luxury resort located in the beautiful Clearwater Beach, Florida. Part of Marriott International's luxury portfolio, JW Marriott consists of more than 100 upscale properties situated in gateway cities and distinctive resort destinations worldwide. Known for its dedication to excellence and guest satisfaction, JW Marriott offers a unique hospitality experience characterized by true camaraderie, inclusive culture, and a passion for holistic well-being. The resort prides itself on its commitment to associates, believing that happy employees foster happy guests, thus enriching the overall guest experience. JW Marriott fosters a work environment that... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances such as ovens stoves grills microwaves and fryers
- Capability to lift and carry objects weighing up to 25 pounds
- Willingness to stand walk or sit for entire shifts
- Ability to follow safety and sanitation policies
- No supervisory experience required
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to operate kitchen equipment and follow recipes
- Strong attention to detail and food safety standards
- Effective communication and teamwork skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality during preparation
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correct temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean professional appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods
- Perform physical tasks including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Perform other duties as requested by Supervisors
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: