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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $35.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is one of Canada’s leading Asian grocery store chains, celebrating over 30 years of dedicated service to the community. Renowned for offering a vast variety of authentic Asian food products and fresh groceries, T&T Supermarkets has established itself as a trusted destination for customers seeking quality and variety in the Asian specialty market. Recently, the company has expanded its footprint into the United States, marking a significant milestone in its growth strategy. The first US flagship store opened in 2024 in Bellevue, Washington, at the Marketplace at Factoria. This store spans an impressive 76,000 square feet, making it... Show More
Job Requirements
- Minimum 3 years of hands-on experience in bakery production including dough mixing, cake decorating, and baking techniques
- FoodSafe certification
- Experience in supervising bakery production workflow
- Knowledge of food safety and workplace health and safety
- Strong leadership and training skills
- Excellent organizational and problem-solving skills
- Good communication skills in English
- Familiarity with bakery tools and equipment
- Ability to work reliably and proactively
- Team-oriented mindset
- Commitment to company policies and good attendance
Job Qualifications
- Minimum 3 years of hands-on experience in bakery production including dough mixing, cake decorating, and baking techniques
- Knowledge of food safety and workplace health and safety
- FoodSafe certification required
- Experience in supervising bakery production workflow, managing costs, and minimizing waste
- Strong ability to lead, train, and motivate team members effectively
- Excellent organizational, problem-solving, and time management skills
- Creative and capable of supporting product development and innovation in bakery items
- Good communication skills in English
- proficiency in Cantonese and/or Mandarin is an asset
- Familiar with tools and equipment relevant to bakery operations
- Demonstrates reliability, accountability, and a proactive, self-motivated work attitude
- Team-oriented, collaborative, and committed to maintaining good attendance and following company policies
Job Duties
- Oversee the production of all bakery products including bread, cakes, and pastries ensuring consistent quality and adherence to company standards
- Plan and manage ingredient preparation including doughs, batters, icings, and frostings for standard and custom orders
- Supervise the baking process ensuring accurate execution of all production steps from mixing to finishing
- Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients
- Lead and support the bakery production team with fair task allocation, proper scheduling, and daily guidance
- Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance
- Participate in new product development and encourage team involvement in innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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