Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Earned wage access
Free lunch
Job Description
Sifted is a pioneering company established in 2015 by Kimberly Lexow and Jess Legge with a transformative vision to redefine office food as an experience deeply rooted in hospitality, sustainability, and intentionality. Their mission transcends providing mere meals; they aim to cultivate a workplace food culture that champions community engagement and carbon-conscious decisions across hundreds of companies nationwide. Unlike traditional catering services, Sifted positions itself as a comprehensive workplace food partner. This distinction underscores their commitment to fostering meaningful and stable careers in hospitality, combining the talents of hospitality professionals, culinary experts, technologists, and innovators.
Sifted's team-oriented... Show More
Sifted's team-oriented... Show More
Job Requirements
- Must maintain a ServSafe Food Handler certification
- ability to lift up to 50 lbs
- experience in fast-paced kitchen environments
- strong teamwork and communication skills
- commitment to sustainability and waste reduction
- flexibility to work varied shifts
- attention to detail in food preparation and safety
Job Qualifications
- A.S. degree in Culinary Arts or equivalent experience
- three years of baking or pastry experience with the ability to accurately follow recipes
- kitchen management experience
- experience with high volume or complex foodservice operations
- batch cooking experience preferred
Job Duties
- Oversee daily operations of the pastry program and coach staff on a wide range of techniques and skills
- produce slow fermented breads, pastries, cookies, and healthy snack items that support both production and catering needs
- create health conscious offerings that align with the client's preference for low sugar, better for you baked goods
- develop weekly, seasonal, and holiday desserts
- support catering events and participate in menu planning and creation
- ensure proper food preparation in an all-electric corporate kitchen and maintain strict food safety standards
- utilize creativity to repurpose excess product, trim, or byproducts into thoughtful recipes that support sustainability and minimize waste
- maintain a clean workstation and thoroughly clean and store equipment at the end of each shift
- receive, inspect, and properly store all incoming products
- assist the Executive Chef with cost control, account expenditures, and rollouts of new culinary programs in partnership with culinary and marketing teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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