Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily in 15 countries worldwide. The company is deeply rooted in service and united by a strong purpose that drives its commitment to making a positive impact on its partners, communities, and the planet. Aramark believes in fostering an inclusive work environment where every employee enjoys equal employment opportunity, ensuring non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristics.
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Job Requirements
- High school diploma or equivalent
- 3-5 years of relevant pastry or bakery experience
- 2-3 years of post-high school education preferably in culinary arts
- knowledge of dietary restrictions and advanced pastry techniques
- management experience in culinary settings
- strong communication skills
- proficiency with computer and software applications
- ability to work flexible event-based schedules including nights, weekends, and holidays
- physical ability to perform tasks including standing, walking, lifting up to 50 pounds, and manual dexterity
- understanding of sanitation and safety standards
Job Qualifications
- Requires at least 3-5 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the bakery profession including understanding and working with dietary restrictions
- requires expertise in advanced pastry techniques such as chocolate and sugar work, lamination and artisan breads, and pasteurization for gelato production
- requires experiential knowledge of management of people and/or problems
- requires strong verbal, reading, and written communication skills
- ability to learn and comfort operating computer systems and applications related to the daily operation of the culinary department
- proficiency with the Microsoft Office 365 suite
- available to work event-based onsite hours, which may include overnights, early mornings, weekends, and holidays
Job Duties
- Onboards, trains, and leads bakery personnel including management and Union staff on best practices and bakery production techniques
- assists with planning, organizing, and leading team meetings and daily huddles
- develops innovative ideas for pastry items while considering client requests, special diets, and customer comments
- completes production sheets and executes any unforeseen BEO changes related to the production of bakery items
- proactively manages waste by adhering to standardized menus, recipes, ingredients and labor models
- positively influences bakery culture through effective coaching, mentorship, and recognition
- ensures all deadlines and deliveries are of the highest quality, consistent, and on time
- supervises bakery personnel including hiring, scheduling, timecards, and discipline
- assists and supports chef management team in supervising and coordinating non-bakery related culinary activities
- participation in all culinary daily activities
- interface with vendors and key service users within client organization
- estimate food consumption and requisition or purchase food
- select, develop, and test recipes
- standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- manage labor and cost of sale in accordance with set goals
- responsible for bakery menu planning, costing, and brand management
- develop and be accountable for a safety culture that creates a work environment where no one gets hurt
- ensure bakery equipment is properly operated and maintained
- ensure bakery compliance with sanitation and safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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