Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management with a presence in 15 countries, committed to serving millions of guests every day through high-quality culinary and facility solutions. Rooted deeply in service and united by a clear purpose, Aramark is dedicated to fostering an inclusive and diverse work environment where every employee is treated with respect and given equal opportunity. Aramark strives to do great things not only for its partners and communities but also for its employees and the planet. This hospitality powerhouse believes in empowering its workforce by encouraging professional growth, skill development, and fostering... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- 3-5 years of professional experience in pastry or bakery settings
- culinary degree or related post-secondary education preferred
- knowledge of bakery production and advanced pastry techniques
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- familiarity with food safety regulations and sanitation standards
- physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Requires at least 3-5 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the bakery profession including understanding and working with dietary restrictions
- requires expertise in advanced pastry techniques such as chocolate and sugar work, lamination and artisan breads, and pasteurization for gelato production
- requires experiential knowledge of management of people and/or problems
- requires strong verbal, reading, and written communication skills
- ability to learn and comfort operating computer systems and applications related to the daily operation of the culinary department
- proficiency with the Microsoft Office 365 suite
- available to work event-based onsite hours, which may include overnights, early mornings, weekends, and holidays
Job Duties
- Onboards, trains, and leads bakery personnel including management and union staff on best practices and bakery production techniques
- assists with planning, organizing, and leading team meetings and daily huddles
- develops innovative ideas for pastry items while considering client requests, special diets, and customer comments
- completes production sheets and executes any unforeseen BEO changes related to the production of bakery items
- regularly reviews future BEOs to contribute to production planning
- proactively manages waste by adhering to standardized menus, recipes, ingredients and labor models
- positively influences bakery culture through effective coaching, mentorship, and recognition
- ensures all deadlines and deliveries are of the highest quality, consistent, and on time
- supervises bakery personnel including hiring, scheduling, timecards, and discipline
- assists and supports chef management team in supervising and coordinating non-bakery related culinary activities
- participation in all culinary daily activities
- interface with vendors and key service users within client organization
- estimate food consumption and requisition or purchase food
- select, develop, and test recipes
- standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- manage labor and cost of sale in accordance with set goals
- responsible for bakery menu planning, costing, and brand management
- develop and be accountable for a safety culture that creates a work environment where no one gets hurt
- ensure bakery equipment is properly operated and maintained
- ensure bakery compliance with sanitation and safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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