Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work-life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries around the world. The company is deeply rooted in service and united by a strong sense of purpose. At Aramark, the commitment extends beyond providing excellent food and service to fostering an inclusive and supportive work environment where every employee is encouraged to develop their talents, fuel their passions, and advance their professional growth. Aramark places significant emphasis on equal employment opportunities and diversity, ensuring a workplace free from discrimination on the basis of race, color, religion,... Show More
Job Requirements
- Education to meet post-high school level, preferably culinary degree
- Minimum 3-5 years of relevant pastry chef or bakery experience
- Advanced pastry techniques expertise including chocolate and sugar work, lamination, artisan breads, and gelato pasteurization
- Proven leadership experience in managing bakery personnel
- Strong communication skills
- Proficiency with Microsoft Office 365
- Ability to operate computers and specialized culinary software
- Ability to work flexible, event-based hours including nights, weekends, and holidays
- Physical ability to stand and walk for long periods
- Ability to lift, bend, kneel and perform tasks requiring manual dexterity
- Commitment to workplace safety and sanitation standards
Job Qualifications
- At least 3-5 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the bakery profession including understanding and working with dietary restrictions
- Expertise in advanced pastry techniques such as chocolate and sugar work, lamination and artisan breads, and pasteurization for gelato production
- Experiential knowledge of management of people and/or problems
- Strong verbal, reading, and written communication skills
- Ability to learn and comfort operating computer systems and applications related to the daily operation of the culinary department
- Proficiency with the Microsoft Office 365 suite
- Available to work event-based onsite hours, which may include overnights, early mornings, weekends, and holidays
Job Duties
- Onboards, trains, and leads bakery personnel including management and Union staff on best practices and bakery production techniques
- Assists with planning, organizing, and leading team meetings and daily huddles
- Develops innovative ideas for pastry items while considering client requests, special diets, and customer comments
- Completes production sheets and executes any unforeseen BEO changes related to the production of bakery items
- Regularly reviews future BEOs to contribute to production planning
- Proactively manages waste by adhering to standardized menus, recipes, ingredients and labor models
- Positively influences bakery culture through effective coaching, mentorship, and recognition
- Ensures all deadlines and deliveries are of the highest quality, consistent, and on time
- Supervises bakery personnel including hiring, scheduling, timecards, and discipline
- Assists and supports chef management team in supervising and coordinating non-bakery related culinary activities
- Participation in all culinary daily activities
- Interface with vendors and key service users within client organization
- Estimate food consumption and requisition or purchase food
- select, develop, and test recipes
- standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- Manage labor and cost of sale in accordance with set goals
- Responsible for bakery menu planning, costing, and brand management
- Develop and be accountable for a safety culture that creates a work environment where no one gets hurt
- Ensure bakery equipment is properly operated and maintained
- Ensure bakery compliance with sanitation and safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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