Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $37.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Constellation Brands is a leading beverage alcohol company recognized for producing, creating, and marketing a diverse portfolio of beer, wine, and spirits brands that are beloved by consumers worldwide. Established in 1945, the company has grown to become the fastest-growing large Consumer Packaged Goods (CPG) entity in the United States retail sector, with operational footprints extending beyond the U.S. to Mexico, New Zealand, and Italy. Constellation Brands' premium and iconic portfolio includes globally renowned names such as Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, The Prisoner, and High West Whiskey, all contributing to the company's robust industry-leading growth and... Show More
Job Requirements
- High school diploma or equivalent
- bachelor's degree in culinary arts, hospitality, wine studies or related field preferred
- must be able to lift up to 40 lbs and stand or walk for extended periods
- flexible schedule including availability on weekends, holidays, and evenings
- valid U.S. passport
- ability to travel up to 10% for training or events
- able to work in normal office environment
- must be flexible in work style, location and schedule
- travel up to 30%
- commitment to food safety and sanitation standards
Job Qualifications
- WSET Level 2 certification preferred
- culinary degree or certification and current ServSafe certification required
- proven experience in hospitality, event coordination, or guest services
- wine industry experience strongly preferred
- strong organizational and communication skills
- demonstrated financial acumen including budgeting and cost control
- flexibility to work varied hours including weekends and evenings
- strong attention to detail and commitment to brand standards
- culinary degree with specialization in baking/pastry arts preferred
- minimum 3 years' experience in professional pastry or bakery kitchen
- experience in fine dining or wine industry a plus
- expertise in classic and contemporary pastry techniques
- strong understanding of wine and food pairing principles
- ability to develop innovative dessert menus and modern plating styles
- excellent time-management and organizational skills
- familiarity with inventory management and budgeting
- strong verbal and written communication
- experience training and mentoring staff
- proficiency in Microsoft Office Suite and inventory/reservation systems a plus
- commitment to ongoing professional development
Job Duties
- Create and present exceptional desserts, pastries, and baked goods that complement wine offerings
- design dessert menus tailored to enhance guest experiences and wine pairings
- manage pastry kitchen operations, including production schedules, ingredient sourcing, and inventory control
- maintain high standards of cleanliness, food safety, and presentation
- collaborate with culinary and hospitality teams to deliver seamless guest experiences for events and private bookings
- adapt dessert offerings based on guest feedback and preferences
- ensure adherence to operational procedures, portion control, and cost management practices
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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