Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions is a premier hospitality company known for its African-inspired indoor waterparks and exceptional resort experiences. As the home to America's Largest Indoor Waterparks, Kalahari Resorts offers guests not only thrilling water attractions but also world-class dining, luxurious spa services, engaging entertainment, and state-of-the-art convention centers. These resorts are situated across several key U.S. locations including Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA. As a family-owned business, Kalahari embraces a people-first approach capturing its core philosophy: to "Lead with Love." This promise embodies a deep commitment to caring for... Show More
Job Requirements
- weekends, evenings, and holiday availability
- ability to work in a fast-paced, high-volume environment
- strong leadership and communication skills
- attention to detail and quality standards
- willingness to work flexible hours
- food handler's certification preferred
- ability to stand for extended periods
Job Qualifications
- 2-3 years of progressive pastry experience with 1-2 years of bake shop management experience preferably in a large volume environment
- basic knowledge of profit and loss, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations
- prior experience across multiple pastry mediums such as bread making, sugar artistry, and cake design
- prior banquet event order (BEO) experience preferred
- passion for pastry operations
Job Duties
- work with the pastry team to produce quality pastries and service
- use proper procedures and techniques for the creation of attractive, professional pastry items
- inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- collaborate effectively with pastry team to foster a positive environment
- assist with day-to-day pastry production and operations with a focus on conventions
- act as second-in-command in the absence of the executive pastry chef
- guide, support, and inspire associates while delivering extraordinary guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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