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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Life insurance
Job Description
Disney Cruise Line is a renowned leader in the cruise industry, dedicated to delivering the magical Disney experience to families and guests from around the globe. As part of The Walt Disney Company, Disney Cruise Line combines exceptional service, immersive entertainment, and luxurious accommodations to create unforgettable vacations at sea. With a strong emphasis on safety, innovation, and guest satisfaction, Disney Cruise Line is committed to cultivating an inclusive and collaborative work environment for its crew members. This commitment fosters both personal and professional growth, encouraging individuals to thrive while contributing to the brand's outstanding reputation. The company is an... Show More
Job Requirements
- Have a genuine interest in a maritime career and be willing to live and work onboard a Disney Cruise Line vessel
- be ready to perform safety roles and responsibilities as specified in the ship's Assembly Plan
- uphold safety management responsibilities in operations you oversee
- be open to sharing a cabin with other crew members and appreciate working in a diverse environment with strict regulations
- hold a valid passport and C1/D Seaman's visa (DCL will assist in the documentation process)
- complete a pre-employment medical examination
- obtain a criminal background check
- bring approved work shoes
- understand Disney Cruise Line is a drug-free workplace and adhere to drug/alcohol testing policies
Job Qualifications
- A minimum of four years of leadership experience in a fine dining patisserie, equivalent to a 1-star Michelin standard or higher
- strong training and skills in Western/European fine dining
- a deep understanding of food and beverage products, services, and equipment
- excellent written and verbal communication skills
- proficient in budget analysis, cost projections, and their impact
- ability to create high-quality menus based on themes and seasonal ingredients
- skill in creating, costing, and training the team on high-standard recipes
- possession of Executive Pastry Chef (CEPC) certification is preferred
- prior experience working on a ship is preferred
Job Duties
- Lead, train, and develop team members to achieve exceptional product quality and service standards through hands-on mentorship
- drive the promotion of outstanding products and innovative production while managing costs, inventory, and revenue
- oversee all pastry and bakery offerings at Remy, including special requests
- invent new flavor combinations and culinary experiences to excite our guests
- develop strategies to exceed guests' expectations and enhance their dining experience
- establish and uphold high culinary standards for pastry and bakery offerings in Remy/Enchanté
- ensure meticulous quality control for all pastry and bakery items served
- maintain compliance with Disney Cruise Line and USPH Sanitation requirements in your area of responsibility
- conduct personal food and menu audits regularly
- supervise the handling, maintenance, and reordering of necessary equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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