Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Retirement Plan
Work-life balance
Job Description
The company is a high volume, large restaurant group based in Houston, Texas, known for its diverse and dynamic culinary establishments spanning multiple concepts. This esteemed organization prides itself on delivering exceptional dining experiences through innovative cuisine and high-quality service. As a leader in the hospitality industry, the restaurant group emphasizes creativity, collaboration, and a supportive work culture, making it a sought-after employer for culinary professionals looking to grow and innovate within a fast-paced environment. The corporate pastry chef role is a vital position within this group, offering the unique opportunity to influence and shape the dessert menus across various... Show More
Job Requirements
- High school diploma or equivalent
- experience as a pastry chef in a high volume restaurant or corporate setting
- strong communication skills
- ability to work independently
- capacity to manage multiple projects
- organizational abilities
- creativity and innovation in dessert preparation
- commitment to quality and consistency
Job Qualifications
- Proven experience as a pastry chef in a high volume restaurant environment
- strong communication and organizational skills
- ability to work autonomously
- creativity in dessert development and innovation
- experience with recipe development and standardization
- knowledge of multiple dessert styles and techniques
- ability to manage multiple projects simultaneously
Job Duties
- Create, tweak and innovate dessert recipes across multiple restaurant concepts
- develop and standardize dessert recipes for consistency
- work autonomously in a high volume, multi-faceted company
- collaborate with culinary teams to implement new dessert ideas
- revitalize and improve existing dessert menus
- ensure quality control and maintain high standards in dessert preparation
- manage communication and organization across restaurant venues
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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