Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $30.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
Planters Inn and Peninsula Grill are iconic establishments situated in the heart of Historic Charleston, South Carolina. Planters Inn, built in 1844, boasts the most coveted location among Charleston hotels, perched at the corner of Market and Meeting Street. Renowned as South Carolina's only Relais & Chateaux Hotel, Planters Inn is a historic oasis epitomizing luxury, personal space, and privacy. Guests appreciate the blend of historical charm with modern elegance, ensuring an unforgettable hospitality experience. Adjacent to this esteemed hotel is the Peninsula Grill, a prestigious Four-Diamond and Four-Star restaurant beloved by both locals and international guests alike. Hidden within... Show More
Job Requirements
- Proven experience as a pastry chef, preferably in a fine dining or upscale restaurant environment
- Extensive knowledge of pastry techniques, including classic French techniques, as well as modern dessert trends
- Strong attention to detail and a passion for high-quality presentation
- Experience in managing production for third-party vendors, including fulfilling large orders and maintaining high standards
- Strong organizational skills with the ability to multitask and meet deadlines in a fast-paced environment
- Ability to work collaboratively with the kitchen team and effectively lead and mentor pastry staff
- Excellent communication skills to liaise with both internal team members and external vendors
- Culinary degree or relevant pastry certification preferred but not required
Job Qualifications
- Proven experience as a pastry chef, preferably in a fine dining or upscale restaurant environment
- Extensive knowledge of pastry techniques, including classic French techniques, as well as modern dessert trends
- Strong attention to detail and a passion for high-quality presentation
- Experience in managing production for third-party vendors, including fulfilling large orders and maintaining high standards
- Strong organizational skills with the ability to multitask and meet deadlines in a fast-paced environment
- Ability to work collaboratively with the kitchen team and effectively lead and mentor pastry staff
- Excellent communication skills to liaise with both internal team members and external vendors
- Culinary degree or relevant pastry certification preferred but not required
Job Duties
- Prepare a variety of pastries, desserts, breads, and confections from scratch, ensuring consistency, creativity, and the highest standards of quality
- Develop and innovate seasonal dessert menus, incorporating unique flavors and modern presentation techniques
- Plate and present desserts in a visually appealing manner, ensuring that each dessert aligns with the restaurant's aesthetic standard
- Maintain a clean and organized pastry station, adhering to all health and safety regulations
- Oversee and produce pastry orders for third-party vendors, including high-end bakeries, events, and corporate clients
- Communicate effectively with vendors to understand their specific needs and ensure timely delivery of orders
- Manage inventory for production of third-party orders, ensuring efficient use of resources and minimizing waste
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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