Pastry Chef - Part Time and Full Time

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $28.00 - $29.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

financial benefits

Paid Time Off

Employee Discounts

Career development opportunities

recognition programs

Job Description

Disneyland Resort is a world-renowned entertainment complex located in California, known for delivering magical experiences and exceptional guest service. As part of the Walt Disney Company, the Disneyland Resort encompasses two magnificent theme parks, multiple hotels, and a broad range of dining and entertainment options. With its rich history and continuous innovations, Disneyland Resort is a leading destination that inspires joy, creativity, and inspiration among millions of guests each year.

The Disneyland Resort Pastry team stands out not only by their culinary expertise but also by their artistry and storytelling through desserts and baked goods. The team operates in high-ener... Show More

Job Requirements

must be at least 18 years of age
passion for pastry and baking
minimum of 2 years culinary experience or equivalent education
strong organizational skills
ability to work in a high-volume kitchen environment
flexibility to work various shifts including nights, weekends, and holidays
strong piping skills
ability to follow recipes and culinary instructions accurately

Job Qualifications

minimum of 2 years of experience in culinary field or equivalent culinary degree
strong experience with cakes, plated desserts, and banquet and restaurant baking environments
knowledge of culinary techniques and terminology
ability to follow and understand complex recipes
excellent organizational skills and ability to multitask
strong piping skills
effective communication and listening skills
passion for pastry and dedication to guest satisfaction

Job Duties

prepare and execute a variety of pastries and desserts for hotel and theme park dining
collaborate with culinary teams to design and produce specialty showpieces and banquet items
maintain high standards of food quality, presentation, and safety
follow recipes accurately in a high-volume production environment
manage time effectively to meet production deadlines
assist in inventory control and proper storage of pastry ingredients
participate actively in a team-oriented, fast-paced kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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