Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
excellent pay
hotel discounts
Food and beverage discounts
Opportunities for career advancement
dynamic and supportive team environment
Job Description
Our establishment is a dynamic and rapidly growing hotel company renowned for its commitment to excellence and innovation in hospitality. As a place where quality meets creativity, we provide our guests with memorable experiences through exceptional service, premium amenities, and attention to detail. Dedicated to creating a vibrant work environment, we foster growth and development for every team member, emphasizing teamwork, flexibility, and passion for the craft. Our hotel brand stands out for its unique approach to hospitality, combining modern comforts with personalized guest care to deliver an anything-but-standard experience.
We are currently seeking a dedicated Pastry C... Show More
We are currently seeking a dedicated Pastry C... Show More
Job Requirements
- High school diploma or equivalent preferred
- Culinary degree preferred but not required
- Previous experience in baking or pastry preparation is advantageous
- Ability to lift up to 50 pounds
- Capability to stand for long periods
- Willingness to work varying schedules including nights, weekends, and holidays
- Ability to work on slippery floors and climb stairs
Job Qualifications
- Strong organizational skills
- Ability to work in a fast-paced environment
- Desire and ability to learn
- Creativity in recipe development
- Ability to follow complex recipes accurately
- Ability to work under pressure
Job Duties
- Scaling, mixing, and baking of cakes, cookies, laminated doughs, quick breads, Viennoiserie, fillings, etc. from scratch by correctly following recipes provided
- Filling, decorating, and finishing cakes and specialty pastries for retail presentation
- Contribute creatively to recipe development, following a consistent high standard of flavor and aesthetic set by the Pastry Chef
- Ensure that refrigerated foods and inventory are properly stored, rotated, and labeled according to food safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter