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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and the Buffalo Bills have formed a dynamic partnership that plays a pivotal role in the development and success of the Bills New Stadium Project. Legends is a renowned hospitality and venue management company with a strong reputation for delivering exceptional fan experiences across the sports and entertainment industry. This expansive partnership between Legends and the Buffalo Bills focuses on multiple facets of the new stadium including design, planning, feasibility studies, project management, data analytics, marketing, and comprehensive revenue generation. These efforts span across hospitality, partnerships, ticketing, and suite sales, all aimed at making the New Highmark Stadium a... Show More
Job Requirements
- Must be at least 18 years of age
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
- Knowledge of food purchasing
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative leadership and management skills
- Customer service oriented with the ability to interact with all levels of management
- Must be flexible to work extended hours due to business requirements including late nights weekends and holidays
- Must be able to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
- Able to demonstrate flexibility and quickly adapt to changes
- Ability to be self-motivated and work independently and work well as a team player
- Ability to work in a fast-paced environment
Job Qualifications
- Culinary degree or graduated from a certified apprenticeship program
- Minimum of 2-3 years management experience in contract foodservice industry preferably in premium services catering and concessions environment for a sports and entertainment venue
- ServSafe Food Manager certification
- Allergen certification
- Strong leadership skills
- Excellent written and verbal communication skills
- Ability to multitask and prioritize in a deadline-oriented environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong commitment to customer and client service
- Ability to work in a fast-paced environment
- Ability to work independently and as a team player
Job Duties
- Direct implement and maintain a guest service and management philosophy that serves as a guide to respective team members
- Develop and implement menus according to recipes which uphold Legends Hospitality Standards
- Meet with Executive Culinary Team to review assignments anticipated business levels changes and other information pertinent to job performance
- Demonstrate strong proficiency in pastry production artisan bread baking and advanced sauce-making techniques
- Maintain and abide by County health sanitation as well as Legends Hospitality standards
- Ability to multitask in a fast-paced environment
- Conduct meetings pre-shifts to update staff on daily goals and objectives
- Conduct continual and consistent service training for all staff
- Responsible for maintaining positive guest relations at all times
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Create and execute innovative menus ensuring high-quality presentation consistency and flavor profiles while maintaining efficient kitchen operations
- Maintain cost as it pertains to labor and operating supplies work within budgeted guidelines
- Ensure that all equipment is in proper operational condition and cleaned on a regular basis
- Maintain staff and ensure proper hiring and promoting of associates per Legends Hospitality Standards
- Exhibit leadership for all direct reports through consistent communication commendations and disciplinary action for all associates related to the suites department
- Practice safe work habits and complete company and venue safety and general compliance training
- Maintain a pleasant and collaborative attitude towards customers co-workers and management ensuring a positive work environment and high-quality guest experience
- Adhere to the Legends Global and venue company policies
- Complete other duties as assigned by management
- Available to work non-traditional hours nights weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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