You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
bonus
Relocation assistance
Visa sponsorship
Job Description
One Haus is a distinguished fine dining establishment located in Santa Clara, California, celebrated for its exceptional Asian cuisine and Michelin star recognition. The restaurant epitomizes culinary excellence by seamlessly blending traditional Asian flavors with innovative techniques, delivering an unforgettable dining experience. One Haus prides itself on its commitment to quality, creativity, and sustainability, sourcing premium ingredients to craft exquisite dishes that delight the senses. As a Michelin-recognized restaurant, it maintains the highest standards of food artistry, service, and ambiance, attracting discerning guests who appreciate both cultural authenticity and contemporary culinary trends.
The role of Pastry Chef a... Show More
The role of Pastry Chef a... Show More
Job Requirements
- Minimum 4+ years of pastry leadership experience in fine dining or Michelin-starred restaurants
- strong foundation in Asian ingredients, techniques, and flavor composition
- ability to fuse classical pastry techniques with contemporary, minimalist presentation and Asian aesthetic
- exceptional organization and time management skills
- commitment to precision, innovation, and genuine hospitality
- skilled communicator with strong leadership and interpersonal abilities
- financial and operational understanding of cost control, purchasing, and scheduling
- creative problem-solving and decision-making skills under pressure
Job Qualifications
- Minimum 4+ years of pastry leadership experience in fine dining or Michelin-starred restaurants
- strong knowledge of Asian ingredients, techniques, and flavor composition
- ability to fuse classical pastry techniques with contemporary, minimalist presentation and Asian aesthetics
- exceptional organizational and time management skills
- demonstrated creativity and innovation in pastry arts
- skilled communicator with leadership and interpersonal abilities
- financial and operational understanding of cost control, purchasing, and scheduling
- experience managing and mentoring culinary teams
- commitment to precision, quality, and hospitality
Job Duties
- Oversee all pastry operations within the restaurant
- develop, test, and implement seasonal dessert menus, petit fours, and bread offerings
- ensure consistency and quality in pastry preparation and presentation
- collaborate with the savory kitchen and Beverage Director for menu harmony and pairing
- manage ingredient sourcing, ordering, and inventory with an emphasis on quality and sustainability
- maintain food safety, sanitation, and allergen protocols
- lead, train, and mentor the pastry team to uphold technical precision and creativity
- establish and maintain pastry standards, recipes, plating guides, and SOPs
- participate in menu tastings, research and development sessions, and creative program refinement
- oversee cost control, waste reduction, and operational efficiency within the pastry department
- maintain a clean, organized, and safe kitchen environment meeting all regulatory standards
- provide daily feedback and performance evaluations to staff
- partner with HR and culinary leadership on hiring, onboarding, scheduling, and disciplinary matters
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter