Pastry Chef onboard

Lansing, MI, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee Discounts

Travel opportunities

Job Description

Disney Cruise Line is a renowned leader in the cruise industry, known for delivering the magic of Disney through unforgettable maritime experiences. Each voyage combines the enchantment of Disney storytelling with the luxury and adventure of cruising, offering passengers an exceptional vacation filled with rich entertainment, exceptional dining, and world-class service. As part of The Walt Disney Company, Disney Cruise Line upholds a heritage of creativity, quality, and family-friendly values. The company prides itself on a diverse and inclusive work environment where cast members from all over the world come together to create cherished memories and genuine connections with guests.... Show More

Job Requirements

Minimum five years recent experience as pastry chef or pastry chef de partie
Certified pastry chef or equivalent degree in culinary arts
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time based on position
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Agree to share a cabin with other crew members
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew
Have a valid passport and C1/D Seaman's visa
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes

Job Qualifications

Minimum five years recent experience as pastry chef or pastry chef de partie
Certified pastry chef or equivalent degree in culinary arts
Excellent technical and functional understanding of the ship based food & beverage operation
Proven track record of delivering a high quality product
Be at least 21 years of age
Be able to speak, read and write fluent English
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew

Job Duties

Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
Prepare all desserts, cakes and pastries for the restaurant menus
Assist with buffet set up
Instruct crew in the preparation of pastries, cakes and crèmes
Monitor and ensure opening and closing procedures for all kitchens and production areas
Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
Oversee proper preparation of special dietary meals and food allergy for guests and crew
Delegate, monitor and review the Chefs operational responsibilities
Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
Monitor and ensure the preparation and presentation of all products on the restaurant menus
Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
Participate in Emergency Duties as specified in the ship Assembly Plan

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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