Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $33.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner to some of the world’s most iconic live events, venues, and brands. Specializing in a comprehensive suite of premium services, Legends Global operates on a white-label basis to ensure its partners maintain prominent visibility in their respective markets. The company’s extensive network includes 450 venues worldwide, where it facilitates 20,000 events annually and entertains over 165 million guests. This impressive scale of operations is supported by a dedicated team with expertise spanning feasibility consulting, owner’s representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking services. The vibrant culture at Legends... Show More
Job Requirements
- Degree in hotel/restaurant management preferred
- Minimum of 5 years experience in fine dining restaurant environment
- Minimum of 2 years experience in high-volume preparation environment
- Fully competent in all aspects of baking and pastry
- Ability to define a problem, collect data, establish facts and form conclusions
- Ability to understand complex instructions and material
- Ability to be present at assigned work schedule including nights, weekends, holidays and extended hours
- Ability to handle multiple tasks in a time-constrained environment
- Ability to remain on feet for entire shift
- Ability to lift, move, and maneuver up to 50 lbs
- Ability to perform constant physical activities including standing, walking, bending, reaching and repetitive motions
- Must practice safe work habits and complete required safety training
- Flexibility to work extended hours as business requires
- Ability to work effectively in a team environment
Job Qualifications
- Degree in hotel/restaurant management preferred
- Have a minimum of 5 years of experience in a fine dining restaurant environment
- Have a minimum of 2 years of experience in a high-volume preparation environment
- Fully competent in all aspects of baking and pastry
- Ability to define a problem, collect data, establish facts and forms conclusions
- Ability to understand complex instructions and material
- Ability to mentally process abstract ideas while delivering results
- Ability to be present at work assigned schedule including, nights, weekends, holidays and extended hours when required
- Ability to handle multiple tasks and work well in environment with time constraints
- Executive Pastry Chef supervises day-to-day activities
- provides a hands on approach to training, planning, assigning and delegating work
- Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the pastry departments standards of excellence
- Ability to remain on feet for entire length of shift
- Ability to lift/move/maneuver up to 50 lbs
- Constant standing, walking, bending, reaching and repetitive motions
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- Must be able to work in a team environment
Job Duties
- Assist with the development of standardized recipes for all menu items
- Ensure that recipes are accurate and updated as needed
- Ensures that all food products prepared meet the established specifications and standards
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
- With a hands on approach assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
- Responsible for complete set up, cleanliness and organization of the pastry department and bakery areas at all kitchen locations
- Seeks to maintain knowledge of industry trends in the world of pastry and baking
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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