Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands, delivering a fully integrated solution of premium services through a white-label approach. The company supports an expansive network of 450 venues worldwide, hosting over 20,000 events annually and entertaining 165 million guests across the globe each year. This extraordinary network is powered by Legends Global’s deep expertise and meticulous execution in a wide array of services including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. With a company culture grounded in respect,... Show More
Job Requirements
- Degree in hotel or restaurant management preferred
- Minimum of 5 years experience in a fine dining restaurant environment
- Minimum of 2 years experience in a high-volume preparation environment
- Fully competent in all aspects of baking and pastry
- Ability to understand complex instructions and material
- Ability to handle multiple tasks
- Ability to remain on feet for entire shift
- Ability to lift and move up to 50 pounds
- Ability to work assigned schedule including nights, weekends, holidays, and extended hours
- Flexibility to work extended hours
- Ability to work in a team environment
Job Qualifications
- Degree in hotel or restaurant management preferred
- Minimum of 5 years experience in a fine dining restaurant environment
- Minimum of 2 years experience in a high-volume preparation environment
- Fully competent in all aspects of baking and pastry
- Ability to define problems, collect data, establish facts, and form conclusions
- Ability to understand complex instructions and materials
- Ability to work assigned schedule including nights, weekends, holidays, and extended hours
- Ability to handle multiple tasks in a fast-paced environment
- Strong leadership and team management skills
- Ability to remain on feet for entire shift
- Ability to lift and maneuver up to 50 pounds
- Knowledge of safety policies and procedures
- Flexibility to work extended hours
- Ability to work well in a team environment
Job Duties
- Assist with the development of standardized recipes for all menu items
- Ensure that all food products prepared meet established specifications and standards
- Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and delivered promptly
- Assign tasks effectively for efficient use of labor and timely production
- Maintain cleanliness and organization of pastry department and bakery areas
- Stay updated on industry trends in pastry and baking
- Bake fresh pastries, desserts, and bread for all outlets
- Act as a manager, team leader, and motivator for the pastry department
- Recommend improvements to production methods, equipment performance, scheduling, and quality control
- Maintain a sanitary, neat, clean, organized, safe, and comfortable environment for employees and guests
- Review menu items and make changes as necessary utilizing leftovers
- Ensure kitchen equipment is clean, functional, and safely handled
- Create recipe cards and train bakers accordingly
- Assist Executive Chef with annual budget process and bakery department recommendations
- Enforce health, safety, and sanitary regulations according to health department and risk management guidelines
- Attend meetings and training sessions as required
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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