Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $35.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands, delivering a fully integrated solution of premium services through their white-label approach. With a network of 450 venues worldwide, hosting over 20,000 events annually and entertaining 165 million guests each year, Legends Global excels in all aspects of event management including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. The company prides itself on a culture of respect, ambitious thinking, collaboration, and bold action and is dedicated to building an inclusive workplace... Show More
Job Requirements
- degree in hotel, restaurant management preferred
- minimum of 5 years of experience in a fine dining restaurant environment
- minimum of 2 years of experience in a high-volume preparation environment
- ability to be present at work assigned schedule including nights, weekends, holidays and extended hours
- ability to remain on feet for an entire shift
- ability to lift, move, maneuver up to 50 lbs
- practice safe work habits
- must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- must be able to work in a team environment
Job Qualifications
- degree in hotel, restaurant management preferred
- minimum of 5 years of experience in a fine dining restaurant environment
- minimum of 2 years of experience in a high-volume preparation environment
- fully competent in all aspects of baking and pastry
- ability to define a problem, collect data, establish facts and form conclusions
- ability to understand complex instructions and material
- ability to handle multiple tasks and work well under time constraints
- leadership skills including training, planning, assigning and delegating work
- ability to remain on feet for an entire shift
- ability to lift, move, maneuver up to 50 lbs
- practice safe work habits
- flexibility to work extended hours including nights, weekends, and holidays
- ability to work in a team environment
Job Duties
- assist with the development of standardized recipes for all menu items
- ensure that recipes are accurate and updated as needed
- ensure that all food products prepared meet the established specifications and standards
- ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet
- assign tasks effectively for the efficient use of allocated labor ensuring maximum results
- responsible for complete set up, cleanliness and organization of the pastry department and bakery areas
- bake fresh pastries, desserts and bread for all outlets
- act as a manager, team leader and motivator for the pastry department
- recommend measures to improve production, service methods, equipment performance, scheduling and quality control
- ensure a sanitary, neat, clean, organized, safe, comfortable environment
- review menu items and make changes as necessary
- ensure that kitchen equipment is clean and in working order
- create recipe cards for all menu items and train bakers
- assist the executive chef with annual budget process
- facilitate all health, safety, sanitary rules, regulations and standards
- attend all meetings and training sessions as required
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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