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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
$70k - 80k per year +
Job Description
Corecruitment Limited is a reputable recruitment agency specializing in connecting talented culinary professionals with esteemed dining establishments. We collaborate with acclaimed, chef-driven restaurants to source top-tier talent that aligns with the highest standards of hospitality and culinary creativity. One of our current clients is a renowned fine dining restaurant in Miami known for its innovative approach to cuisine and commitment to delivering exceptional guest experiences through precision and creativity. This establishment prides itself on a dynamic culinary team and a unique dining atmosphere that appeals to discerning diners seeking a memorable gastronomic journey.
We are currently seeking a highl... Show More
We are currently seeking a highl... Show More
Job Requirements
- 3+ years of experience as a Pastry Chef or senior pastry role in an upscale or fine dining restaurant
- Strong background in plated desserts breads and modern pastry techniques
- Creative approach to dessert development with strong attention to detail
- Proven ability to lead and train a pastry team in a high-volume environment
- Strong organizational and cost management skills
- Passion for high-level hospitality and culinary excellence
Job Qualifications
- 3+ years of experience as a Pastry Chef or Senior Pastry role in an upscale or fine dining restaurant
- Strong background in plated desserts, breads, and modern pastry techniques
- Creative approach to dessert development with strong attention to detail
- Proven ability to lead and train a pastry team in a high-volume environment
- Strong organizational and cost management skills
- Passion for high-level hospitality and culinary excellence
- Bakery Department, Cook Dishes, Cost Control, Detail Oriented, Food Safety, Inventory Costs, Inventory Management, Leadership, Mentoring, Menu Development, Order Management, Organizational Skills, Plating Processes, Production Control, Program Control, Quality Metrics, Restaurant, Sanitation
Job Duties
- Lead and manage the pastry department, including production, plating, and service
- Develop seasonal dessert menus that align with the restaurant's culinary vision
- Ensure consistency, presentation, and quality standards across all pastry offerings
- Manage ordering, inventory, and food cost controls for the pastry program
- Train, mentor, and develop pastry team members while maintaining a strong kitchen culture
- Maintain strict food safety, sanitation, and kitchen organization standards
- Collaborate closely with the Executive Chef and culinary leadership on menu development and special events
- The Pastry Chef will oversee all pastry production, menu development, and dessert execution while maintaining the highest standards of quality and consistency
- This role is ideal for a passionate pastry professional who thrives in a fast-paced, fine dining environment and enjoys pushing creative boundaries
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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