Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job growth opportunities
leadership development programs
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse rooted in a passion for delivering prime steaks, the highest quality seafood, and an expansive wine and spirits selection. Originally celebrated in Charleston for its vibrant energy and modern approach to the classic steakhouse experience, Marbled & Fin is now expanding to downtown Savannah, Georgia as the second location of The Neighborhood Dining Group portfolio, which also includes notable establishments such as Husk, Delaney Oyster House, Minero, and The James. The atmosphere blends lively energy with polish, offering both everyday dining and special celebration experiences for guests. The restaurant focuses on... Show More
Job Requirements
- Experience working as a pastry chef in a high-volume or upscale restaurant environment
- Proficiency in traditional and contemporary pastry techniques
- Ability to lead and mentor kitchen staff effectively
- Strong organizational skills and attention to detail
- Excellent communication and teamwork abilities
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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