Pastry Chef: Marbled & Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $30.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Marbled & Fin is a premier steakhouse brand that originated in Charleston and is expanding into downtown Savannah, Georgia. The restaurant is part of The Neighborhood Dining Group portfolio, which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. Known for offering a modern and elevated dining experience, Marbled & Fin specializes in prime beef cuts, the highest quality seafood, and an extensive wine and spirits list, including a standout whiskey collection. The restaurant aims to provide a vibrant and polished atmosphere suitable for both casual dining and special occasions. As the newest addition to Savannah’s... Show More
Job Requirements
- Pastry experience in an upscale, high-volume restaurant
- Knowledge of traditional pastry techniques
- Bread baking skills
- Ability to multitask and stay organized
- Leadership experience
- Professional demeanor
- Strong teamwork skills
Job Qualifications
- Experience as a pastry chef in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented and highly organized
- Professionalism and strong leadership skills
- Team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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