Pastry Chef: Marbled & Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Professional work environment
Internal job board
Leadership development
Profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse with a celebrated reputation rooted in Charleston, now expanding to downtown Savannah, GA. As part of The Neighborhood Dining Group portfolio, which includes renowned establishments like Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin offers a vibrant and polished dining experience. The restaurant is known for its prime steaks, the highest quality seafood, an expansive wine list, and a standout whiskey and spirits collection. The Savannah location aims to blend craftmanship, hospitality, and innovation, creating a lively yet refined atmosphere suitable for both everyday dining and special celebrations.... Show More
Job Requirements
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills
- Detail-oriented and highly organized
- Professionalism, leadership, and a team-first mindset
Job Qualifications
- Experience as a pastry chef in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented and highly organized
- Professionalism, leadership ability, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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