Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board with growth opportunities
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a renowned steakhouse brand known for providing a modern and elevated dining experience, specializing in the finest prime steaks, high-quality seafood, and an extensive selection of wines and spirits. Originating from its celebrated location in Charleston, the restaurant is expanding to downtown Savannah, joining the prestigious Neighborhood Dining Group family, which includes acclaimed establishments like Husk, Delaney Oyster House, Minero, and The James. The Savannah restaurant offers a vibrant yet polished atmosphere suitable for both everyday dining and special occasions, aimed at delivering exceptional quality and a lively environment that appeals to discerning diners. As part... Show More
Job Requirements
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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