Pastry Chef: Marbled & Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Leadership development
Profit-sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse concept that originated in Charleston and is expanding its vibrant and polished dining experience to downtown Savannah, Georgia. As part of The Neighborhood Dining Group portfolio—which includes acclaimed establishments like Husk, Delaney Oyster House, Minero, and The James—Marbled & Fin offers a distinctive approach to steakhouse dining that highlights prime steaks, the highest quality seafood, an expansive wine list, and an exceptional whiskey and spirits collection. This rapidly growing restaurant has earned its reputation through a commitment to craftsmanship, innovation, and unparalleled hospitality, establishing itself as a premier destination not only... Show More
Job Requirements
- High school diploma or equivalent
- prior pastry chef experience in a high-volume, upscale restaurant
- strong foundational knowledge of classic and modern pastry techniques
- ability to multitask efficiently in a fast-paced kitchen environment
- excellent communication and leadership skills
- commitment to maintaining cleanliness and organizational standards
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- detail-oriented, highly organized, and adept at multitasking
- professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- collaborate on menu development with ownership and the culinary leadership team
- manage daily bread, pastry, and dessert production with attention to quality and presentation
- train and mentor staff in traditional and modern pastry techniques
- maintain consistency in execution, cleanliness, and organization
- partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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